Au départ de Blaye

The 'Refuge de Patiras' offers a finger-food buffet lunch from April to October. Take a break in the natural atmosphere of the island and taste specialities from the Gironde estuary. Amuse-bouche are homemade and with local and seasonal products, accompanied by Bordeaux wines. Make sure to enjoy the view over the estuary islands, commented by the lighthouse keeper.

Guided tour through the heart of the estuary and stopover on Patiras island. At the top of the lighthouse, your guide will explain you the view of islands, sailing channels, Médoc vineyards, as well as the history of the people who used to live on the islands. Today, Patiras also invites you to relax in a deckchair and enjoy its peaceful atmosphere...