Bordeaux lunch cruise

French cuisine and boat trip to Bordeaux

Unique to Bordeaux, our boat-restaurant welcomes you to cruise with lunch served at table. During the trip, you will discover the city and its UNESCO listed World Heritage architecture. You will discover the bridges of Bordeaux: the 'Pont de Pierre', the 'Pont d'Aquitaine', the drawbridge, and right up to the Bassens port areas

  • 12:00 PM Boarding our restaurant boat
  • Welcoming apéritif
  • 12:30 PM Departure for a 2 hours river cruise along the UNESCO riverfront
  • Lunch on board, local products
  • Starter, season’s main course, dessert
    • Our menus change depending on the season : see our menus
    • The choice for the main course is made on board 
    • Wine, coffee and cheese 'à la carte' available
  • Passage under the lifting bridge Chaban-Delmas and in front of the Cité du Vin
  • U-turn after the 'Pont d’Aquitaine'
  • 2:30 PM Returning to the pier
  • 3:00 PM End of the excursion



Bordeaux River Cruise Pier
 in front of n°24 quai des Chartrons

  • Tramway B - Stop "CAPC - Museum of Contemporary Art"
  • Parking Cité Mondiale - 20 quai des Chartrons



  • Reservation required
  • Departure assured above 20 passengers
  • Placement managed by the Maitre D

Our caterer, provides wholesome, tasty and regional food. We want to offer you the best seasonal products, coming from local suppliers. We also think it is important for you to enjoy discovering our river and the lovely countryside of both banks.

Our chef and his team prepare the best possible cuisine, which varies depending on the season.
Therefore, all our menus may change according to availability.
Thank you for your interest in our fine food. 


Welcome cocktail : Crémant de Bordeaux Soup
Starter : Mullet ceviche
Main course : Meagre, spiced raspberry sauce, eggplant caviar and braised young carrots
Burbot, cabbage stuffed with vegetables, mashed potatoes, smoked spume
Dessert : Mint chocolate dome
Red berry pavlova

Welcome cocktail : Gin Fizz
Starter : The Sicambre South-West salad
Main course : Sea bream fillet, sauce vierge, vegetable tian and creamy, thyme-infused polenta
Tarragon guinea fowl, vegetable tian and creamy, thyme-infused polenta
Dessert : Strawberry-Rhubarb tart
Triple chocolate entremet
Welcome cocktail : Gin Fizz
Starter : Mushroom Pie
Main course : Cabbage stuffed with vegetables, mashed potatoes
Dessert : Strawberry-Rhubarb tart
Triple chocolate entremet
Starter : Cheese and tomato pie
Main course : Fried chicker chicken in breadcrumos and  homemade French fries
Dessert : Triple chocolate entremet

  • Cruise & "Estuaire" menu + next to the window: 75€ per pers.
  • Cruise & "Estuaire" menu : 65€ per pers.
  • Cruise & "Garonne" menu : 55€ per pers.
  • Cruise & "Vegetarian" menu : 55€ per pers.
  • Cruise & "Child 5-12" menu : 25€ per pers.
  • Child 0-4 years old : free (meal is dependent on parents)


  • Beverages package : 12 / 18 / 38
  • Bottle Champagne "Bruno Paillard" : 65€
  • Cheese plate for 2 persons : 14€ 
  • Anniversary cake + candles (instead of dessert) : 5€ per pers. (table of 6 persons minimum)
  • Anniversary cake + candles (instead of dessert) + glass of Champagne: 10€ per pers. (table of 6 persons minimum)



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