Bordeaux lunch cruise

French cuisine and boat trip to Bordeaux

Unique to Bordeaux, our boat-restaurant welcomes you to cruise with lunch served at table. During the trip, you will discover the city and its UNESCO listed World Heritage architecture. You will discover the bridges of Bordeaux: the 'Pont de Pierre', the 'Pont d'Aquitaine', the new drawbridge, and right up to the Bassens port areas

PROGRAM
  • All year : from Thursday to Sunday
  • Wednesdays in June and September
 
TIMING
  • 12:00 PM Boarding our restaurant boat
  • Welcoming apéritif
  • 12:30 PM Departure for a 2 hours river cruise along the UNESCO riverfront
  • Lunch on board, local products
  • Starter, season’s main course, dessert
    • Our menus change depending on the season
    • The choice for the main course of the "Estuaire" menu is made on board 
    • Wine, coffee and cheese 'à la carte' available
  • Passage under the lifting bridge Chaban-Delmas and in front of the Cité du Vin
  • U-turn after the 'Pont d’Aquitaine'
  • 2:30 PM Returning to the pier
  • 3:00 PM End of the excursion

 

ACCESS


Bordeaux River Cruise Pier
 in front of n°24 quai des Chartrons

  • Tramway B - Stop "CAPC - Museum of Contemporary Art"
  • Parking Cité Mondiale - 20 quai des Chartrons

 

INFORMATIONS

  • Reservation required
  • Departure assured above 20 passengers
  • Placement managed by the Maitre D
  • Animals are not allowed on board

Our caterer, provides wholesome, tasty and regional food. We want to offer you the best seasonal products, coming from local suppliers. We also think it is important for you to enjoy discovering our river and the lovely countryside of both banks.

Our chef and his team prepare the best possible cuisine, which varies depending on the season.
Therefore, all our menus may change according to availability.
Thank you for your interest in our fine food. 

 

SEASONAL ESTUAIRE MENU
Welcome cocktail : Crémant de Bordeaux Soup
***
Starter : Mullet ceviche
***
Main course : Meagre, spiced raspberry sauce, eggplant caviar and braised young carrots
or
Burbot, cabbage stuffed with vegetables, mashed potatoes, smoked spume
***
Dessert : Mint chocolate dome
or
Red berry pavlova
 
 

SEASONAL GARONNE MENU 
Welcome cocktail : Gin Fizz
***
Starter : The Sicambre South-West salad
***
Main course : Sea bream fillet, sauce vierge, vegetable tian and creamy, thyme-infused polenta
or
Tarragon guinea fowl, vegetable tian and creamy, thyme-infused polenta
***
Dessert : Strawberry-Rhubarb tart
or
Triple chocolate entremet
 
  
SEASONAL VEGETARAN MENU
Welcome cocktail : Gin Fizz
***
Starter : Mushroom Pie
***
Main course : Cabbage stuffed with vegetables, mashed potatoes
***
Dessert : Strawberry-Rhubarb tart
or
Triple chocolate entremet
 
 
CHILD MENU
Starter : Cheese and tomato pie
***
Main course : Fried chicker chicken in breadcrumos and  homemade French fries
***
Dessert : Triple chocolate entremet

  • Cruise & "Estuaire" menu + next to the window: 80€ per pers.
  • Cruise & "Estuaire" menu : 70€ per pers.
  • Cruise & "Garonne" menu : 55€ per pers.
  • Cruise & "Vegetarian" menu : 55€ per pers.
  • Cruise & "Child 5-12" menu : 20€ per pers.
  • Child 0-4 years old : free (meal is dependent on parents)

OPTIONS :

  • Bottle of Wine : 25€ / 33€ / 47€
  • Bottle Champagne "Bruno Paillard" : 65€
  • Cheese plate for 2 persons : 14€ 
  • Beverage package : Grands crus classés : 38€/pers.

 Booking

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